Vegan Puso ng Saging Burger

Ingredients

Puso ng Saging 

Garlic 

Onions

Spring Onions

All-Purpose Flour

Water

Salt

Pepper

Vegetable Oil

To prepare Puso ng Saging - Remove the pistil (hard part inside the floret) and throw away. Boil water. When already boiling, add puso ng saging. When cooked, remove and drain. Slice puso ng saging. Set aside. For photos on how to prepare this, check out my Ginataang Puso ng Saging recipe under VEGAN RECIPES category.

Mince the Puso ng Saging and squeeze the water out of it. Set aside.

Add your all-purpose flour and a little water...

Add garlic, onions, spring onions, salt and pepper.

Fry in vegetable oil...

So good with white rice and tomato ketchup...

Enjoy! =)