Vegan Chocolate Chip Cookies

Ingredients

3 cups all purpose flour

1 and 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup olive oil with 7 Tbsp water

1/3 cup Lily's Peanut Butter

2 tsp vanilla

1 1/4 cup brown sugar

Guittard semisweet chocolate baking chips (estimate)

Directions

In a bowl, sift all purpose flour, baking powder, baking soda and salt. Set aside. In a bowl, whisk olive oil, water, peanut butter, vanilla and brown sugar. Add dry ingredients. Mix well. Add chocolate baking chips. Form into balls on baking tray. Bake in 350 degrees F for 10-12 minutes.