Vegan Misua Soup with Patola

Ingredients

Garlic

Onions

Ginger

Spring Onions

Tomatoes

Patola

Siling Tagalog

Chinese Cabbage

Red and green bell pepper

Water

Misua 

Salt

Directions

In a pot, heat olive oil. Sauté garlic, onions, ginger, red and green bell pepper and tomatoes. Add Chinese cabbage. Mix well. Season with Himalayan pink salt. Add water then bring to boil. Add misua. Add siling tagalog. Mix well then add patola. When almost cooked, add spring onions.  Do a taste test to know if you need to add more salt.